Grilled red snapper fillets rubbed with achiote paste and wrapped in banana leaves (Tikin xic) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 167) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn flatbread made from ground corn (Tortillas de maíz); Charred pickled habaneros (Chiles habaneros encurtidos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Annatto seed paste flavored with citrus, herbs, and spices (Recado rojo)" for commercial achiote paste.

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