One-pan chicken with marjoram, smoked paprika, potatoes and tahini yoghurt from A Year of Sundays: A Cookbook, a Conversation, and Reflections on the World Around Me (page 17) by Belinda Jeffery

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for marjoram; marjoram or oregano for bay leaves; any waxy potato for Ditch cream potatoes..

  • debkellie on September 22, 2022

    This is why I love EYB: had some chicken thigh cutlets and wanted a quick easy dinner. This was delicious. I actually let the potatoes & chicken marinate for 1 hour before I roasted them off. Had fresh oregano in the herb garden ;-). I also added some preserved lemon. Served with a plain leaf salad... "can we have this again?"!

  • KarinaFrancis on September 06, 2022

    Who doesn’t love a tray bake? This won’t set the world on fire but it’s an good one to have in your arsenal. I added the lemon rind as well as the juice, which worked well.

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