Broccoli & garlic stir-fry (Xao bong cai xanh va toi) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 47) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple & tofu curry (Apple ak nad lae tao hu aekng); Jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red onions, and Demerara sugar for jaggery.

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