Pineapple & tofu curry (Apple ak nad lae tao hu aekng) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 54) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli & garlic stir-fry (Xao bong cai xanh va toi); Sticky rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar, red bird's eye chillies for Thai red chillies, and limes for makrut limes.

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