Sril Lankan egg curry (Muttai kulamba) from Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (page 206) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice; Hoppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pandan essence for pandan leaves. You may use the Sri Lankan toasted curry powder recipe on p. 272.

  • London_Mummy on March 03, 2026

    I made this recipe to use up the pandan leaves but it turned out tasty. I made the Sri Lankan toasted curry powder but only one-fifth, which was plenty. From, "A bad workman blames his tools," it must follow, "A bad cook blames her sous-chef," however, it was indeed a child who peeled & cut the eggs in the unattractive way you can see in my photo. Never mind, I think it is more important to give them a chance to learn than to produce a beautiful-looking dish & we enjoyed eating it!

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