Cheese arancini from The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer (page 76) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bechamel sauce; Caponata salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on October 19, 2022

    I used my own leftover risotto (mushroom). Double crumbed. Rested for 3 hours in fridge, before 10 minutes in the air fryer. Air fryer did a surprisingly good job. Made their bechamel to act as a dipping sauce for an evening pre-dinner snack. I would have said canape, but golf ball sizes are way too big to be considered a canape!.

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