Crunchy barbecue-style chicken thighs from The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer (page 170) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Air-fried potato salad; Fried corn on the cob

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 05, 2024

    I made this recipe for six people, doubling the amounts of the ingredients and baking in batches. We thought the resulting flavor was okay, and the thighs had good, crunchy coats. Unfortunately, the barbeque flavor didn't stand out at all. The time and temperature given were way off. It took 25 -30 minutes at 360 degrees to cook three smallish to medium thighs to an internal temperature of 165 degrees. That brought the total cooking time to 55 minutes. The medium thighs were still very pink on the inside, even though they, too, registered 165 degrees with an internal thermometer. This is a non repeater. I can do better with my regular oven in less time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.