Tangy pomegranate chicken from The Cook You Want to Be: Everyday Recipes to Impress (page 277) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions. Can substitute a mix of chicken drumsticks and thighs for chicken legs.

  • ch_cmh on April 11, 2026

    Cut back for a single serving. Came out a little too acidic. Should have had a couple more chicken pieces/salt to balance the liquid I used. Overall good.

  • Avocet on November 18, 2022

    Excellent! I used 3 pounds of thighs, and a large onion. I varied from the recipe directions by toasting the walnuts in the oven before chopping them, and then added the walnuts when the onions finished cooking. (I find it difficult to toast nuts evenly in a pan on top of the stove).

  • EmilyR on June 02, 2022

    I made a large portion of this with both chicken thighs and breasts. There was a fair amount of oil that I didn't expect towards the end of baking and I don't know if it came from the nuts or chicken thighs as I don't usually cook them. Regardless, the end result was very good. We had friends over and also brought some to the neighbors and everyone was very happy with this dish.

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