Perfect strip steaks from The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer (page 208) by Bruce Weinstein and Mark Scarbrough

  • store-cupboard ingredients
  • beef strip steaks
    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
  • Serves : 1-4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caponata salsa; Stuffed mushrooms; Homemade steak sauce; Roasted garlic; Buttery stuffed tomatoes; Steak fries; Roasted Belgian endive with pistachios and lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 02, 2023

    The cooking time given for medium-done steaks was perfect. We liked the flavor and texture of the steaks but didn't think they were the best steaks I’d ever cooked or grilled, and I've tried quite a few recipes. The accompanying steak sauce recipe on the same page tastes more like barbeque sauce than a steak sauce, which downgraded our opinion of the finished product. The upside is using an air fryer frees you up to complete other parts of the meal while the steaks are cooking.

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