Pork cutlets with almond-lemon crust from The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer (page 245) by Bruce Weinstein and Mark Scarbrough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on May 01, 2025

    First air fryer cook of pork - pork was nicely cooked, not sure the almond flavour came through, but the lemon surely did. Also served the suggested accompaniments : sweet potato salad & the coleslaw.. both were excellent.

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