Pan-fried sea bass with spicy tomato sauce (Ca chien sot ca chua) from Vietnamese Cooking (page 24) by Nicole Routhier

  • spring onions
  • sea bass
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red snapper fillets for sea bass.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli dipping sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper fillets for sea bass.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.