Chilli dipping sauce (Nuoc cham) from Vietnamese Cooking (page 36) by Nicole Routhier

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skewered five-spice chicken (Ga lui); Fried spring rolls (Cha gio); Sticky rice and chicken (Xoi ga); Pan-fried sea bass with spicy tomato sauce (Ca chien sot ca chua); Charcoal-grilled pork chops (Suong nuong); Stir-fried beef with potatoes (Bo xao khoi tay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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