Vietnamese Cooking by Nicole Routhier
-
Skewered five-spice chicken (Ga lui) (page 10)
from Vietnamese Cooking Vietnamese Cooking by Nicole Routhier
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 029782287X
- ISBN 13 9780297822875
- Published Jul 14 1997
- Format Paperback
- Page Count 40
- Language English
- Countries United Kingdom
- Publisher Orion Publishing Group
- Imprint Weidenfeld Nicolson Illustrated
Other cookbooks by this author
- The Best of Nicole Routhier
- Cooking under Wraps: the Art of Wrapping Hors d'Oeuvres, Main Courses, and Desserts
- Cooking Under Wraps: Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
- The Foods of Vietnam
- The Foods of Vietnam
- Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-Filled Recipes, Soups to Desserts
- Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-filled Recipes Soups to Desserts
