Milk chocolate chip poundcake from Sweet Stuff: Karen Barker's American Desserts (page 215) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cocoa fudge sauce; Creamy peanut butter & honey sauce; Butterscotch baked bananas; Not-just-plain-vanilla ice cream; Mocha velvet ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Homemade chocolate chips" recipe on p.54.

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