Bourbon molasses ice cream from Sweet Stuff: Karen Barker's American Desserts (page 264) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon pecan tart; Bourbon peach cobbler with cornmeal cream biscuits; Bourbon poached peaches; Butterscotch baked bananas; Banana upside down cakes; Cinnamon apple date babycakes; Cornmeal vanilla bean shortbreads; Pecan shortbreads; Double pecan crepes with butterscotch baked bananas; Black pepper beignets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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