Burnt orange caramel ice cream from Sweet Stuff: Karen Barker's American Desserts (page 262) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot buttered rum raisin sauce; Browned butter date nut tart; Cranberry Linzer tart; Strawberry rhubarb caramel crisp; Strawberry rhubarb compote; Cranberry orange compote; Winter fruits poached in red wine syrup; Orange tarragon benne seed wafers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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