Bourbon poached peaches from Sweet Stuff: Karen Barker's American Desserts (page 149) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce; Mint syrup; Buttermilk vanilla bean custard pie; Buttermilk panna cotta; Not-afraid-of-flavor gingerbread; Black walnut angel food cake with sorghum syrup; Brown sugar sour cream cheesecake; Not-just-plain-vanilla ice cream; Bourbon molasses ice cream; Cornmeal vanilla bean shortbreads; Pecan shortbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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