My Milanos (made with brown edge wafer cookies) from Sweet Stuff: Karen Barker's American Desserts (page 305) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bourbon crème caramel with brûléed bananas; Ginger crème brûlée; Strawberry sorbet; Bittersweet chocolate sherbet; Frozen sourwood honey parfait

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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