Strawberry sorbet from Sweet Stuff: Karen Barker's American Desserts (page 279) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche; Rhubarb cream cheese dumplings; Sautéed summer berries; Strawberry rhubarb compote; Golden pineapple soup; Blenheim ginger ale sabayon; Not-just-plain-vanilla ice cream; Summer blueberry sorbet; Orange coconut sorbet; Bittersweet chocolate sherbet; Lemonade sugar cookies; Cornmeal vanilla bean shortbreads; My Milanos (made with brown edge wafer cookies); Maple walnut jammies; Black pepper beignets; Pineapple fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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