Hazelnut sandies from Sweet Stuff: Karen Barker's American Desserts (page 314) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche; Winter fruits poached in red wine syrup; Fall fruits poached in brandied lemon syrup; Purple plum rum sorbet; Eggnog snow cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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