Winter fruits poached in red wine syrup from Sweet Stuff: Karen Barker's American Desserts (page 157) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pecan praline; Crème fraîche; Fig Newton Zinfandel tart; Goat cheese cheesecake in a hazelnut crust; Creamy Maytag blue cheesecakes with walnuts in rosemary honey; Burnt orange caramel ice cream; Ruby Port ice cream; Frozen sourwood honey parfait; Hazelnut sandies; Black pepper beignets; Maytag blue cheese fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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