Crème fraîche from Sweet Stuff: Karen Barker's American Desserts (page 67) by Karen Barker

  • cream
  • buttermilk
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mocha molasses shoofly pie; Fig Newton Zinfandel tart; Browned butter date nut tart; Chocolate Grand Marnier truffle tart; Spiced apple cobbler with cheddar cheese biscuit topping; Blueberry buckle with coconut streusel; Oven roasted figs with raspberries; Winter fruits poached in red wine syrup; Fall fruits poached in brandied lemon syrup; Strawberry sorbet; Almond butter cookies; Hazelnut sandies; Giant apricot popover pancake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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