Peanut butter-banana muffins from Cook's Illustrated Annual Edition 2021 (page 21) by Cook's Illustrated Magazine

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Notes about this recipe

  • ashallen on February 23, 2022

    These baked up beautifully with well-browned, craggy peaks (very bakery muffin-like) and a tender, moist, lightly springy interior. Not overly sweet. Peanut butter flavor was gentle enough that you could still taste the banana which I liked. I also really like the large number of old bananas this recipe uses - 16 oz peeled. Baked in well-preheated oven until centers were 200-205F.

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