Rhubarb upside-down cake from Cook's Illustrated Annual Edition 2021 (page 23) by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 27, 2021

    This recipe is a bit more involved as it has 3 components, but all mix easily by hand. My cake took 57 minutes to bake. The streusel on the bottom was unusual, and I still feel streusel belongs on top (of course that wouldn't actually be possible here), but it provided a nice crunch; it could be omitted though. The cake was moist and tender, fairly sweet but with bright flavors. It kept well.

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