Grilled chicken with adobo and sazón from Cook's Illustrated Annual Edition 2021 (page 5) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe 1 Jul/Aug 2021. Chicken marinates 3 to 24 hours. Can substitute garlic powder for granulated garlic.

  • Rinshin on August 29, 2021

    Oh goodness, made a mistake with this simple recipe for quickly glancing through ingredient list on my cutting board. Ugh! The chicken tasted ok, but it was awfully salty for my taste and found that this recipe calls for 1 tsp table salt. I used 1 tablespoon kosher salt. I assumed all CI recipes use kosher unless flavored. I like to make this again using less salt, but using kosher and not table.

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