Fish soup from Special Occasions: The Best of Martha Stewart Living (page 18) by Martha Stewart Living Magazine
- saffron
- bay leaves
- carrots
- celery
- fennel
- monkfish
- onions
- flat-leaf parsley
- tomato paste
- tomatoes
- shrimp
- fish stock
- dry white wine
- shellfish of your choice
- red snapper fillets
- canned plum tomatoes
-
EYB Comments
See recipe for shellfish suggestions. Can use the "Fish stock" recipe on p.18.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rouille
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.