Fish soup from Special Occasions: The Best of Martha Stewart Living (page 18) by Martha Stewart Living Magazine

  • saffron
  • bay leaves
  • carrots
  • celery
  • fennel
  • monkfish
  • onions
  • flat-leaf parsley
  • tomato paste
  • tomatoes
  • shrimp
  • fish stock
  • dry white wine
  • shellfish of your choice
  • red snapper fillets
  • canned plum tomatoes
  • EYB Comments

    See recipe for shellfish suggestions. Can use the "Fish stock" recipe on p.18.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rouille

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for shellfish suggestions. Can use the "Fish stock" recipe on p.18.

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