Fish stock from Special Occasions: The Best of Martha Stewart Living (page 18) by Martha Stewart Living Magazine
- bay leaves
- carrots
- celery
- fennel
- onions
- parsley
- tomatoes
- black peppercorns
- dry white wine
- whitefish bones
- whitefish heads
-
EYB Comments
See recipe for whitefish suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.