Heart salad from Special Occasions: The Best of Martha Stewart Living (page 29) by Martha Stewart Living Magazine
- chervil
- lemons
- sherry vinegar
- chicken stock
- baby artichokes
- palm hearts
- white truffle oil
- mixed baby lettuces
-
EYB Comments
Can substitute parsley for chervil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.