Coq au Champagne from Special Occasions: The Best of Martha Stewart Living (page 30) by Martha Stewart Living Magazine

  • shallots
  • bay leaves
  • carrots
  • Cognac
  • parsley
  • tarragon
  • thyme
  • tomato paste
  • black peppercorns
  • poussins
  • dry Champagne wine
  • slab bacon
  • white mushrooms
  • red pearl onions
  • EYB Comments

    Can substitute Cornish hens for poussins, and white pearl onions for red pearl onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cornish hens for poussins, and white pearl onions for red pearl onions.

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