Coq au Champagne from Special Occasions: The Best of Martha Stewart Living (page 30) by Martha Stewart Living Magazine
- shallots
- bay leaves
- carrots
- Cognac
- parsley
- tarragon
- thyme
- tomato paste
- black peppercorns
- poussins
- dry Champagne wine
- slab bacon
- white mushrooms
- red pearl onions
-
EYB Comments
Can substitute Cornish hens for poussins, and white pearl onions for red pearl onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.