Poached eggs on rounds of polenta from Special Occasions: The Best of Martha Stewart Living (page 42) by Martha Stewart Living Magazine
- Parmesan cheese
- chives
- cornmeal
- eggs
- milk
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herb beurre blanc
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.