Herb beurre blanc from Special Occasions: The Best of Martha Stewart Living (page 43) by Martha Stewart Living Magazine
- shallots
- basil
- chives
- parsley
- tarragon
- dry white wine
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Poached eggs on rounds of polenta; Blanched asparagus
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.