Pepper-seared haddock and "brandade" cake with warm black truffle vinaigrette from Great American Food (page 30) by Charlie Palmer and Judith Choate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft baby greens for mâche; other vinaigrette for the truffle vinaigrette; and cod, hake, or other firm white fish for haddock. You may use the Roasted garlic recipe on p. 197.

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