Great American Food by Charlie Palmer and Judith Choate

    • Categories: Grills & BBQ; Appetizers / starters; Cooking ahead
    • Ingredients: olive oil; balsamic vinegar; artichokes; lemons; eggplants; zucchini; yellow squash; portobello mushrooms; red bell peppers; yellow bell peppers; leeks; unflavored gelatin; vegetable stock; chervil; parsley; tarragon; thyme; chives
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  • SULibraries on October 18, 2025

    641.3097 P173g 1996 (LOU)

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  • ISBN 10 0679437940
  • ISBN 13 9780679437949
  • Linked ISBNs
  • Published Apr 24 1997
  • Format Hardcover
  • Page Count 205
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts

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