Great American Food by Charlie Palmer and Judith Choate
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Grilled and roasted vegetable terrine (page 7)
from Great American Food Great American Food by Charlie Palmer and Judith Choate
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- ISBN 10 0679437940
- ISBN 13 9780679437949
- Linked ISBNs
- 9781580085267 Hardcover (United States) 9/13/2003
- Published Apr 24 1997
- Format Hardcover
- Page Count 205
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House USA Inc
Publishers Text
Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed dessertsOther cookbooks by this author
- An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master
- The Art of Aureole
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- The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
- Camp Cooking
- Charlie Palmer's American Fare: Great Dinners, Quick Classics, and Family Favorites
- Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours
- Charlie Palmer's Casual Cooking: A Four-Star Chef Cooks For Family And Friends
- Charlie Palmer's Practical Guide to the New American Kitchen
- Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics
- Dining at Delmonico's: The Story of America's Oldest Restaurant
- The Fundamental Techniques of Classic Cuisine
- The Fundamental Techniques of Classic Pastry Arts
- Gift-Givers Cookbook: Delicious Foods to Make and Give
- The Gift-Giver's Cookbook
- Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
- Gourmet Preserves
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- Great American Food
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- The Great Pie Book
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