Slow-roasted boneless leg of lamb from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Best if marinated overnight.

  • cadfael on October 18, 2023

    I used a 6 Lb leg, and reduced salt to 1.5 T and used zest of 2 lemons. Very good Sandwich recipe good as well

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