Slow-cooked lamb (Barbacoa de cordero) from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More (page 70) by Ben Fordham and Felipe Fuentes Cruz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried pinto beans with paprika (Frijoles refritos con paprika); Avocado salsa (Salsa de aguacate); Roasted tomatillo salsa (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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