Refried pinto beans with paprika (Frijoles refritos con paprika) from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More (page 91) by Ben Fordham and Felipe Fuentes Cruz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried corn tortillas with chilli tomato sauce & cheese (Chilaquiles rojos); Scrambled eggs with chorizo (Huevos con chorizo); Slow-cooked lamb (Barbacoa de cordero); Pork "little meats" (Carnitas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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