Spicy green bean stew (Tesmole de ejotes) from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More (page 96) by Ben Fordham and Felipe Fuentes Cruz
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tomatoes
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green beans
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute similar hot dried chillies for dried chiles de arbol, and plain flour for masa harina.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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