Ube butter mochi from Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community (page 54) by Kat Lieu

  • ube halaya jam
  • canned coconut milk
  • Show all ingredients...
  • Serves : 12-16

  • EYB Comments

    Can substitute evaporated milk for milk, and ube extract for ube halaya jam. You may use the Greatest ube halaya jam recipe on p. 28.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute evaporated milk for milk, and ube extract for ube halaya jam. You may use the Greatest ube halaya jam recipe on p. 28.

  • dmdmdmmm on April 05, 2026

    Fam loved it, even my brother who isnt a big ube fan! I halved the recipe and baked it on an 8X8, still worked pretty well.

  • eclairea on December 24, 2024

    The best. People always ask me to make this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.