Mexican-style creamy cashew sauce from A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food (page 142) by Sonja Overhiser and Alex Overhiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Loaded sweet potato wedges with black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Creamy cashew sauce”.

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