Moroccan couscous salad with olives, chickpeas, and roasted tomatoes from Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven (page 47) by Raquel Pelzel

  • scallions
  • feta cheese
  • couscous
  • lemons
  • mint
  • tomatoes
  • ras el hanout
  • vegetable broth
  • Castelvetrano olives
  • canned chickpeas
  • EYB Comments

    Can substitute garam masala for ras el hanout, and picholine olives or other green olives for Castelvetrano olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala for ras el hanout, and picholine olives or other green olives for Castelvetrano olives.

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