Moroccan couscous salad with olives, chickpeas, and roasted tomatoes from Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven (page 47) by Raquel Pelzel
- scallions
- feta cheese
- couscous
- lemons
- mint
- tomatoes
- ras el hanout
- vegetable broth
- Castelvetrano olives
- canned chickpeas
-
EYB Comments
Can substitute garam masala for ras el hanout, and picholine olives or other green olives for Castelvetrano olives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.