Pork burgers with sauce gribiche and burnt onions from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 16) by Tom Kerridge
- sage
- shallots
- capers
- chervil
- cornichons
- garlic
- English mustard
- onions
- parsley
- black peppercorns
- little gem lettuce
- hard-boiled eggs
- ground pork belly
- sesame brioche buns
- extra virgin olive oil
- dried breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
