Pork burgers with sauce gribiche and burnt onions from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 16) by Tom Kerridge

  • sage
  • shallots
  • capers
  • chervil
  • cornichons
  • garlic
  • English mustard
  • onions
  • parsley
  • black peppercorns
  • little gem lettuce
  • hard-boiled eggs
  • ground pork belly
  • sesame brioche buns
  • extra virgin olive oil
  • dried breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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