Insalata di riso al mare from Observer Food Monthly Magazine, May 29, 2022: Special Edition: 20 Best Recipes to Eat Outdoors (page 16) by Joe Trivelli
- basil
- capers
- clams
- baby broad beans
- risotto rice
- mussels
- black olives
- parsley
- courgettes
- red chillies
- celery hearts
- salted anchovies
- plaice fillets
- fresh peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
