Chickpea, potato, and spinach jalfrezi with cilantro chutney from Serious Eats by J. Kenji López-Alt

  • red peppers
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green chiles of your choice for Thai bird’s eye chiles, naan bread for cooked basmati rice, and canned tomatoes for plum tomatoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute green chiles of your choice for Thai bird’s eye chiles, naan bread for cooked basmati rice, and canned tomatoes for plum tomatoes.

  • Stephenn31 on August 05, 2024

    Definitely make the cilantro chutney to go with it. I had some mint outside which I added to the chutney as well.

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