Four-herb fettuccine with green vegetables and shaved Asiago from Great American Food (page 76) by Charlie Palmer and Judith Choate

  • scallions
  • roasted garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the Roasted garlic recipe on p. 197, the Vegetable stock recipe on p. 190, and the Semolina pasta recipe on p. 191.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Roasted garlic recipe on p. 197, the Vegetable stock recipe on p. 190, and the Semolina pasta recipe on p. 191.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.