Groundnut beef stew with ground rice balls (Miyan geda and tuwo skinkafa) from Sainsbury's Magazine, April 2021 (page 46) by Lopè Ariyo

  • Scotch bonnet chillies
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute groundnut oil for palm oil, rice flour for ground rice, and fish sauce or shrimp paste for ground crayfish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for palm oil, rice flour for ground rice, and fish sauce or shrimp paste for ground crayfish.

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