Chicken rasam soup from The Curry Guy Light: Over 100 Healthy Indian Restaurant Classics and New Dishes to Make at Home (page 33) by Dan Toombs
- chicken thighs
- coriander leaves
- coriander seeds
- curry leaves
- tamarind
- tomatoes
- turmeric
- black peppercorns
- cumin seeds
- black mustard seeds
- toor dhal
- dried Kashmiri chillies
- rapeseed oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.