Chicken xacuti from The Curry Guy Light: Over 100 Healthy Indian Restaurant Classics and New Dishes to Make at Home (page 35) by Dan Toombs

  • ajwain seeds
  • chicken thighs
  • coriander seeds
  • whole cloves
  • cinnamon sticks
  • coriander leaves
  • fennel seeds
  • whole star anise
  • turmeric
  • garlic
  • fresh ginger
  • curry leaves
  • onions
  • nutmeg
  • dried Kashmiri chillies
  • coconut flakes
  • cumin seeds
  • black poppy seeds
  • black peppercorns
  • rapeseed oil
  • green bird's eye chillies
  • chicken stock
  • tamarind paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.