Andhra chicken curry from The Curry Guy Light: Over 100 Healthy Indian Restaurant Classics and New Dishes to Make at Home (page 36) by Dan Toombs

  • cashew nuts
  • chicken breasts
  • whole cloves
  • cinnamon sticks
  • curry leaves
  • mint
  • ginger garlic paste
  • turmeric
  • rapeseed oil
  • cumin seeds
  • onions
  • green chillies
  • tomatoes
  • garam masala
  • Kashmiri chilli powder
  • cardamom pods
  • low-fat Greek yogurt
  • EYB Comments

    Marinate 20 minutes to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 20 minutes to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.