Chicken & vegetable stir-fry from The Curry Guy Light: Over 100 Healthy Indian Restaurant Classics and New Dishes to Make at Home (page 43) by Dan Toombs

  • red peppers
  • cashew nuts
  • chicken breasts
  • red chilli powder
  • coriander leaves
  • curry leaves
  • onions
  • red onions
  • turmeric
  • cherry tomatoes
  • garam masala
  • green chillies
  • ghee
  • ginger garlic paste
  • rapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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