Purple kale, aubergine & blackberry salad from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • spring onions
  • avocados
  • Show all ingredients...

  • EYB Comments

    Can substitute hummus for feta cheese, maple syrup for honey, red onions for spring onions, green kale or purple kale for curly kale, and spinach for rainbow chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hummus for feta cheese, maple syrup for honey, red onions for spring onions, green kale or purple kale for curly kale, and spinach for rainbow chard.

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